Wine & Tastings
“Traditionally, there had to be a vineyard by the house, and it is still so.”
Reservation for Tasting
White Wines
SAUVIGNON – CLASSIQUE (dry)
Wine made from healthy Sauvignon blanc grapes in a modern way, preserving all its fruitiness and freshness. The aroma reminds of kiwi, bell pepper, elderflower, and lemon. A very fresh, drinkable wine with a refined taste of citrus, grass, and nettle.
Recommended with light fish dishes, chicken, rabbit, cheese platters, and vegetable dishes.
Also suitable as a fresh, dry, terrace wine.
SAUVIGNON – ANA (dry)
Wine made from selected healthy, very ripe Sauvignon blanc grapes. The grapes were cold macerated, and the wine aged for 6 months on fine lees. Intensely aromatic and very complex wine on the nose, reminiscent of melon, kiwi, bell pepper.
Fresh, mineral, complex wine with a taste of grapefruit and gooseberry, and a long, refined aftertaste.
Recommended with fish dishes, chicken, rabbit, cheese platters, risottos, mushrooms, asparagus.
SAUVIGNON – ROBUR (dry)
Wine made from selected overripe Sauvignon blanc grapes. The grapes were macerated, and the wine aged for 18 months in oak barriques on fine lees. A very complex wine on the nose, reminiscent of passion fruit, pineapple, honey, dried fruit.
Robust, mineral, very structured and complex wine with a taste of vanilla, caramelized oak, with a long, refined aftertaste of top-quality Sauvignon blanc.
Recommended with medium-heavy and heavy fish dishes, red meat, Asian cuisine, and also as an alternative to red wine.
RUMENI MUŠKAT CLASSIQUE (semi-dry)
Wine made from ripe, healthy Muscat grapes, produced using modern technology. The aroma is reminiscent of roses, lemon balm, with a typical muscat aroma. Fresh, fruity taste. Reminiscent of yellow plum and grapefruit. Pleasantly mineral on the finish, with the freshness of citrus.
Recommended with white meat dishes, fish dishes, fish salads, and alongside mildly sweet desserts.
A very suitable wine as an aperitif.
Red Wines
MODRA FRANKINJA – VINA GORA (dry)
Wine made from selected very ripe Blaufrankish grapes in an excellent location of Vina gora. Partially aged in wooden vessels. It has an intense aroma of ripe cherries, blackberries, blueberries, vanilla, and herbs.
Structural on the palate, with ripe tannins and a long aftertaste of ripe forest fruits and almonds.
Recommended with red meat dishes, game, grilled dishes, and stronger types of cheese.
MODRA FRANKINJA – BARRIQUE (dry)
Wine made from selected very ripe Blaufrankish grapes in an excellent location of Vina gora. The wine is aged on fine lees for at least 12 months in oak barrique barrels. The aroma carries a hint of wood and caramel.
Strong taste of ripe forest fruits, almonds, and herbs.
Recommended with red meat and game dishes. A wine with a future.
Sparkling Wines
PENINA MAROF – ROSE (brut)
Fresh, dry, lovingly crafted sparkling wine made from the Blaufrankish variety, using the classic method, aged in bottles. The aroma is reminiscent of cherries, raspberries, black currant, and citrus. Fruity, elegant, fresh taste, with lots of bubbles.
Excellent as an aperitif or with seafood dishes.
Well chilled, it’s always welcome. Indispensable for special occasions.
PENINA MAROF – ANZA (extra brut)
Dry sparkling wine made from old traditional varieties (Šipon, Rumeni Plavec, Kraljevina). Well-aged sparkling wine. The aroma is reminiscent of black currants and peach from the vineyard. Full, elegant taste, with lots of sparkling bubbles.
Excellent as a good aperitif or with seafood dishes as well as other main courses.
Indispensable for special occasions.
Wine Tasting
A perfect experience for wine lovers. In the embrace of a pleasant atmosphere and homeliness, you will be able to enjoy exploring the flavors of excellent wines.
With expert guidance, you will gain insight into the process of wine production and maturation.
Guided cellar MAROF tour + wine tasting of 5 samples
(homemade cracklings flatbread or herb and seed flatbread)
✓ Up to 5 people = €18/person
✓ From 5 to 30 people = €14/person
✓ Over 30 people = €10/person
Additional offer of snaks (12 € / person):
✓ Homemade cured meats.
✓ Selected cheeses.
✓ Homemade spreads.
✓ House bread.
Advance notice is desirable at least 1 day in advance.
